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D'Kawung ARENGA PALM SUGAR Arenga Palm sugar is a natural sweetener that comes from Indonesia. Arenga Palm sugar made from sugar palm tree sap (Nira), which was collected with the traditional but hygienic. Sap was then in dried by heating. When the sap has already reduced water content, then formed according to the order. Arenga Palm sugar has a moisture content below 5% so it can last a long time (durable). In Indonesia, arenga palm sugar type is referred to as “gula aren cetak” (solid arenga palm sugar). While palm suiker is palm sugar in the form of granule.
Arenga palm sugar is not only used as a sweetener, but also believed to cure various diseases if consumed regularly, with the dose and certain herbs.
The wonderful sweetness and eco-friendly attributes aside, this natural product is beneficial to the body as well. D'Kawung sugar is naturally very low on the Glycemic Index (GI35) – half the GI of cane sugar. Excitingly, arenga sugar serves as an ideal sugar substitute for those watching glucose levels (such as diabetics), or those monitoring lipid levels and looking for weight control. This organic, evaporated arenga sugar has a nutritional content far greater than all other commercially available sweeteners -- with high amounts of potassium, magnesium, zinc and iron, as well as vitamin C and many of the B vitamins. As a natural as it gets, arenga sugar is a pure and simple sugar alternative that provides the energy and nutrition needed for a healthy and delicious lifestyle.
Stay sweet and healthy with nature's love made tasteable ... D'Kawung